I went to my first Village Greens Food Fair in 2012 and have been raving about them ever since! The next one is on 19th July 2015 at their shop at Denbies Vineyard near Dorking.
To get a taste of the sort of event its likely to be see my review!
The sun shone on our visit to meet local food producers at the Village Greens Food Fair. James and Catherine Dampier have been running this fair for six years and it is a truly lovely afternoon
out. Held in the field opposite the shop, one of the highlights was admiring the produce they grow to sell in the shop. We’re now looking forward to the first frost so we can enjoy cavola nero at its best! It was a perfect day to celebrate local food and a village shop that brings its local community together.
First we sampled some lovely honey products, made by the Sparkes family. Their award winning honey marmalade was unusual and delicious and their chilli and honey jam had a distinctive Thai edge.
You couldn’t help being drawn to the delicious aroma of coffee from a converted Citroen van. Gary Best is the coffee oracle of Surrey. Coffee Real source the most wonderful coffee from all over the world and roast it in Capel . You can buy their coffee online and in local shops in Surrey and further afield.
Next door was Crumbs of Capel, an artisan bakery who make sourdough bread, tea cakes and soda breads. This is real craft baking on a small scale. The depth of flavour of their rye bread is unrivalled and their teacakes a chewy flavoursome mouthful.
Yum Cha drinks are made on a farm in Leatherhead by Guy Woodall; his wife was offering tastings of their unusual take on iced tea. Refreshingly different, Jane and I sampled them all and liked the tart sour plum the best.
Cut and Dried is a relatively new company specialising in crispy or chewy dried fruit: their catchphrase ‘dried not fried’ says it all. These are intensely flavoured, chewy and perfect for lunch boxes, snacks and dips. Beetroot would be perfect with a sour cream and chive dip for pre-dinner drinks. The pineapple is intensely flavoured and moreish: a great snack for fruit-phobic kids.
A tiny local business, the Jam Lady offers beautifully presented jams and preserves made in the traditional manner. A few, like the chilli jelly with lime, have a distinctly modern twist. She forages for wild plums and damsons and will use up your end of season rhubarb if you give her a ring! Currently she only sells at fairs and events; if you want to try her wares, contact her at email@example.com.
A warm scent in the air took us to Discerning Soups, who sell a small range of delicious soups and dips, including humus and smoked mackerel and tuna pates. Their sweetcorn and bacon chowder was a sweet, salty piece of heaven and a sweet potato soup was as comforting as a warm loaf (with fewer calories).
Neil and Michaela, Surrey’s only cheese producer, were selling Norbury Blue and Dirty Vicar cheese. Refreshments were provided by Splendid Occasions, a new concept business who offer pop-up vintage tea parties. We stopped for a pot of Earl Grey tea and a chunky slice of millionaires shortbread.
Goupie make chewy chocolates that make great gifts. The white chocolate and lavender was satisfyingly different, the mocha a rich coffee flavour.We finished by trying most of High Weald Dairy’s cheeses; Jane bought some enticing Sister Sarah goat’s cheese as a gift, but it’s unlikely to make it to her sister Sarah!