A stylish little farm shop and café selling their own cakes and pies alongside select groceries.
Go there for: Lovely savoury pies, cakes and soups made with local produce and their own free-range meat.
Avoid: Ignoring this venue: even if it’s off your beaten track this little gem won’t disappoint.
Is it worth the calories? Pies are a sensible size and salads generous so they have the balance just right.
Tips: The farm sells its own jams and honey: great for unique foodie gifts. Or call in for a takea-way pie and coffee.
What a treat to find this farm shop and café just as my internal lunch bell rang. The vibrant covered outdoor seating area overlooks over the playground so you can keep an eye on your brood while they play. Inside, you can peruse the shelves while enjoying a home-cooked treat or two from the kitchen. They are big on traditional cooked breakfasts here and serve delicious pies and pasties for lunch, complemented by a selection of salads.
Their chicken and wild mushroom pie (£6.50) is a world away from commercial imposters with pale gloopy middles. Here a handsome pastry encases free-range chicken chunks and flavour-packed mushrooms in a light creamy sauce. A portion of roasted Mediterranean vegetable salad and some green leaves turns the meal into a balanced plate. Home-made soup with bread (£4.85) also makes a delicious lunch.
The cakes were all saying ‘eat me’ but I was tempted by the lovely Florentine slice (£2.50), a layered affair of shortbread topped with caramel, fruit and nuts.
All the food served here is made by a team of chefs who also manage outside catering events such as weddings plus preparing hampers for those enjoying the local fishing.
They serve Higher Nature tea and single estate coffee from Coffee Real, craft roasters situated just behind the farm. Luckily you can buy their ethically sourced and expertly roasted coffee in the farm shop to take home too. They sell a small range of jams, chutneys and marmalade produced on site plus honey from their own hives. A bank of freezers house their free-range Aberdeen Angus beef, lamb and Gloucester Old Spot pork; I made a gutsy cottage pie from their minced beef (£5.13 for 750g). Potatoes and seasonal vegetables from the farm are on sale when in season. They also sell old-fashioned sweets in jars and a few really useful items like liners for food-waste bins.
Located in some of the prettiest Surrey countryside, it’s a joy to travel to this lovingly thought out little café.
01306 631 891