Tag Archives: coffee

The Speckledy Hen

The Speckledy Hen, Café & Deli, Shamley Green, Nr Guildford, GU5 0UBcathychristina_6x9

 A pretty, shabby chic parlour combining a café, gift shop and deli counter.

Go there for: Homemade specials, gourmet sandwiches, handmade cakes and bakes.

Avoid:  Not booking ahead for a large group.

Is it worth the calories?: Homemade soup and specials are well balanced but go easy on the cakes!

Tips: Parking can be a little restricted; the pub across the road has additional spaces.

speck_hen_exterior_9x6

When Cathy Garthwaite and Christina Collins met on the school run a few years ago they immediately became friends. Managing careers and children was stressful so they explored business ideas closer to home. With successful backgrounds in textiles and hotel and catering the idea of a stylish café for locals to enjoy evolved. When the Old Forge in Shamley Green came up for rent its interior of red brick and beams hit the right note and Cathy and Christina signed the lease. They bought all their equipment and furniture second-hand and, after painting and decorating, created a lovely space.

The Speckledy Hen (a name borrowed from a children’s book) opened in 2012 and quickly gained a loyal following. Pastel-painted furniture, carefully sourced gifts, traditional children’s toys and local-food products creates a feel-good atmosphere. It’s the perfect place to lift the spirits, leaving the politics of life firmly outside. You get the sense that this venture has brought more than just a new venue to this community. Many of the staff live just around the corner and, as they pointed out, it’s a lovely place to work.

red pepper tom soup _9x6

The kitchen is tiny so there is a limited but well-constructed menu. For breakfast choose from granola with yogurt and honey (£3.95), satisfying bacon butties (£3.95) or scrambled eggs served on artisan sourdough bread on its own (£5.95) or with bacon (£6.95) or smoked salmon (£9.95). Lunch options include an open and toasted sandwich menu (£7.50 plus) and Hen platters such as grilled haloumi, hummus, roasted peppers and grilled artichokes (£9.95). Daily specials might be Thai green curry (£9.95). There’s a good balance of vegetarian options and gluten-free diets are catered for. Fresh coffee is supplied by local roaster Coffee Real, tea is from Tea Pigs and cakes are made by Madeleine and Rachel, who live locally.

speck_hen_trio

For lunch we sampled Thai green curry with a wholegrain mixed rice (very healthy). The portion wasn’t huge but substantial enough. I thought the curry could have been feistier, but my daughter loved it. I had a bowl of tomato and red pepper soup with bread (£5.95): this over-generous portion was served on a hen-shaped board (it’s a bit of a thing here). Piping hot and extremely tasty, it had me quietly admitting that I couldn’t have made it better myself.

We managed to squeeze in a slice of rocky road (only 70% cocoa solids chocolate allowed here) and a granola-style fruity flapjack (£2.50): both were sweet, indulgent and satisfying.speck_hen_flapjack

The shop and deli sell a range of local and specialty foods including Ouse Valley preserves and Norbury Blue cheese. Bread is from the Hungry Guest in Petworth, and you can also pick up Kokoh chocolate hand produced by Joanna in Ewhurst . Take away and outside catering are also on offer. Although the menu states that food is locally sourced, that doesn’t extend to sausages and meat: a shame as there are so many great butchers in Surrey. But this evolving food business is a great addition to Surrey’s food destinations.

thespeckledyhen.com

01483 894567

Text and images Shirlee
Text and images Shirlee

Coffee Real

Coffee Real Ltd, Unit 10a, Graylands Estate, Langhurst Wood Road, Langhurst, Horsham, West Sussex, RH12 4QDGary_Maarit_CR_6x9

An artisan roaster producing some of the finest coffee in Southeast England. 

Tips: A coffee subscription, from £31.00 for 6 months, makes a fantastic gift. You can add coffee brewing equipment and more in the future.

Gary Best is part of an emerging clique of coffee hunter-gatherers who travel to exotic locations to search out the finest single-estate coffee beans. Generally the best beans are grown at high altitude, giving them a unique personality. Gary explained that high street coffee is dull because large companies roast all their coffee for the same time, without testing to see whether it will enhance or damage its potential. It’s only when you drink coffee that has been carefully roasted, brewed and served that you can appreciate the finer nuances of this multi-faceted drink.

Gary sources beans from the Americas, Africa and Asia. High altitude beans grow and mature at a slower rate than low altitude sun grown coffees (used for instant coffee), which don’t deliver on taste. Gary buys micro-plots on coffee plantations based on levels of sun and shade: complicated maybe, but worth the effort.

Once safely stashed at Coffee Real HQ in West Sussex, the team test-roast small batches of beans. Once the roast profile for a consignment is agreed, small batches are roasted to order and sent to customers within 24 hours of being prepared. They supply whole beans or five grinds to suit your brewing method.

Green beans ready to be roasted to yield their best flavour profile

Some coffees are so rare that Gary can only purchase one sack per harvest. Subscribers receive a monthly delivery of a new coffee to enjoy, with expert tasting notes and information on place of origin. You can rely on Coffee Real to provide an exciting range of coffees to take you out of your comfort zone.

However, once you have your coffee at home you need to treat it right. Gary’s new unit has a training room where he trains Baristas to use commercial machines and home coffee drinkers can learn about hand brewing.

Fresh roasted coffee ready for dispatch, Gary making coffee in a drip filter and an electric coffee maker

With a constantly changing stock, Coffee Real’s website is invaluable: it offers in-depth information on each coffee they sell, including place of origin and a full description of its flavour (cup) to help you choose. Before sampling I checked out the tasting notes on the site and although I am no expert I could get a hint of hazelnut with a cream like chocolatey finish in the mouth and you could really tell it was a bright fresh roast. I have already bought another pack  to try from Ethiopia and find the idea of coffee is more exciting since my visit. If like me you can’t do caffeine past midday then relax, a superb range of decaffeinated beans are also on offer.

Gary is off to India in December to meet the growers first hand and choose what to import next. I can’t wait to see what he brings back. Coffee Real prides itself on its ethical buying practice, supporting Real Trade that goes beyond fair trade and extends to sustainability too.

After sampling a pack of Brazil Pereira Estate at £4.80 for 250g I was surprised to see that similar high-grade coffees sold in supermarkets retail at the same or a higher price without the provenance. Savouring a cup of this delightful coffee has been elevated by the fact that the farmers that grew it have been suitably rewarded for their hard work.

From 4th December 2012 01403 263381

www.coffeereal.co.uk

Text and Images Shirlee
Text and Images Shirlee
Rosewater and pistachio cake

The Tea Shop at Watts Gallery

Minestrone soup with warm breadDown Lane, Compton, Guildford, Surrey, GU3 1DQ

A delightful café in the old pottery on the North Down’s Way with a changing seasonal menu.

Go there for: Scrumptious English nursery classics like Welsh rarebit and generous slices of home-baked cakes.

Avoid: Mondays – they’re shut (and on Tuesdays after a bank holiday weekend).

Is it worth the calories?: Heart-warming soups and salads complement the house specials of rarebits and cakes. Indulging is fine – especially if you walk to the chapel!

Tips: A great stop on the North Downs Way for walkers and bikers – or visit the gallery or astonishing chapel.

This charming eatery is in the grounds of the gallery that celebrates the work of the renowned Victorian artist Frederic Watts. Established 25 years ago, the tea shop was given a facelift when it was taken over by the gallery in 2009.

New manager Agnieszka Czabak started in 2012 and keeps the front of house moving at a crisp pace, tables are cleared efficiently and orders taken swiftly. Head chef Aly Breakwell’s cooking is creative, homely and extremely good. The menu is temporarily smaller than before and the café’s famous rarebits (from £4.95) are on the specials board.

A new menu is about to be launched and Aly has been testing innovative dishes like confit of duck and cabbage leaves stuffed with barley, walnuts, sultanas and dill. Buying local foods where possible is high on the agenda here and drinks such as cider are sourced locally. They also use an ethically sourced coffee and have their own blend of ‘Potters tea”.

Butternut squash and feta tart, table flowers and chicken and mango sandwich

I was sad the celeriac soup with walnut and parsley pesto had run out but the minestrone was thick and hearty, using barley and red kidney beans instead of pasta (£5.50). Packed with vegetables and garnished with fresh Pear & custard tart with cinnamon and clotted cream herbs and local rapeseed oil, it was the best I’ve had in a long while. My daughter ordered a grilled chicken and mango sandwich on white bread (£5.50) the chicken succulent and the mango delivered a  tangy sweet finish . My butternut squash and goat’s cheese tart (£7.50) had crisp thin pastry, the squash was soft and buttery, and the cheese added a deliciously salty kick. It came with a generous selection of salads. There is also a pudding on the specials board each day and we sampled a complimentary slither of pear and custard tart with cinnamon, clotted cream and toasted walnuts, it was gorgeous (£5.25).

Aly said they can’t bake enough cakes on site to meet demand but she does as many as possible. On display was a handsome Victoria sponge, a coffee and walnut and a gluten-free chocolate all at £3.00 a generous slice. But what caught our eye was a spectacular rosewater and pistachio cake; a creamy sponge topped with rose-scented icing and a sprinkle of pistachio and rose petals – and it’s gluten free. It lived up to its enticing exterior and was meltingly light and delicate.

Rosewater and pistachio cake

The tea house has big plans for the future, with an extension to the café planned for spring 2013. Aly is keen to add more vegetarian options and experimental specials to the new menu. The cooking we sampled was great, so expect good things here in the future.

www.wattsgallery.org.uk

Phone:01483 813590

Tanhouse Farm Shop

Tanhouse Farm Shop, Rusper Road, Newdigate, Surrey, RH5 5BXOutdoor covered seating area

 A stylish little farm shop and café selling their own cakes and pies alongside select groceries.

 Go there for: Lovely savoury pies, cakes and soups made with local produce and their own free-range meat.

Avoid: Ignoring this venue: even if it’s off your beaten track this little gem won’t disappoint.

Is it worth the calories? Pies are a sensible size and salads generous so they have the balance just right.

Tips: The farm sells its own jams and honey: great for unique foodie gifts. Or call in for a takea-way pie and coffee.

What a treat to find this farm shop and café just as my internal lunch bell rang. The vibrant covered outdoor seating area overlooks over the playground so you can keep an eye on your brood while they play. Inside, you can peruse the shelves while enjoying a home-cooked treat or two from the kitchen. They are big on traditional cooked breakfasts here and serve delicious pies and pasties for lunch, complemented by a selection of salads.

Their chicken and wild mushroom pie (£6.50) is a world away from commercial imposters with pale gloopy middles. Here a handsome pastry encases free-range chicken chunks and flavour-packed mushrooms in a light creamy sauce. A portion of roasted Mediterranean vegetable salad and some green leaves turns the meal into a balanced plate. Home-made soup with bread (£4.85) also makes a delicious lunch.

Wild mushroom and chicken pie, play area and tea with florentine slice

The cakes were all saying ‘eat me’ but I was tempted by the lovely Florentine slice (£2.50), a layered affair of shortbread topped with caramel, fruit and nuts.

Sausage rolls and pasties, scotch eggs, meat from the freezer and carrot cakes

All the food served here is made by a team of chefs who also manage outside catering events such as weddings plus preparing hampers for those enjoying the local fishing.

Tanhouse honeyThey serve Higher Nature tea and single estate coffee from Coffee Real, craft roasters situated just behind the farm. Luckily you can buy their ethically sourced and expertly roasted coffee in the farm shop to take home too. They sell a small range of jams, chutneys and marmalade produced on site plus honey from their own hives. A bank of freezers house their free-range Aberdeen Angus beef, lamb and Gloucester Old Spot pork; I made a gutsy cottage pie from their minced beef (£5.13 for 750g). Potatoes and seasonal vegetables from the farm are on sale when in season. They also sell old-fashioned sweets in jars and a few really useful items like liners for food-waste bins.

Located in some of the prettiest Surrey countryside, it’s a joy to travel to this lovingly thought out little café.

01306 631 891

www.tanhousefarmshop.co.uk

 

Croissants chalk hills

Chalk Hills Bakery Shop and Cafe

 75 Bell Street, Reigate, RH2 7ANChris & Rosie owners of Chalk Hills Bakery

A bakery and café delivering artisan bread and pastry magic to the lucky folk of Reigate.

Go there for: Handmade artisan bread, gorgeous pastries, tarts, and a bacon sandwich to shout about.

Avoid: Trying to resist anything in this café; it’s futile.

Is it worth the calories?: I should say so: this is the ultimate good food experience!

Tips: The sandwiches on the menu are fantastic but if you want a bespoke combination just ask.

Walking into Chalk Hill Bakery on a rainy autumn day to the smell of toasting bread and aromatic coffee is a truly uplifting experience.Chalk Hills Bakery shop front

Chris and Rosie Robinson sold their gastro pub, The Stephen Langton in Abinger Hammer, to start a proper artisan bakery. Coincidentally, Priory Farm had a kitchen to rent in the old tractor shed and in November 2010 the first loaves were sold in the Priory Farm shop.

Chris and his team make sour-dough bread by hand the old-fashioned way and let it rise naturally over a 2-day period to develop flavour and texture ­- don’t think of muttering Chorley Wood, dough improvers or high-speed mixing here. Sourcing fine ingredients such as Shipton Mill organic flour gives added provenance to their products. The long fermentation process means the bread stays fresh for longer and is easier to digest.

Chalk Hills Bakery produce 17 different loaves, including fig and walnut sour dough (£3.65), large rye (£2.75), and other classics such as ciabatta (£2.50) and focaccia with a selection of toppings (£3.95). They also make a Surrey bloomer (£1.75) and Italian sticks (£2.10). Even the yeasted breads have a flavour boost of sour dough starter and are slowly proved in a refrigerator. The full range of products is on sale at Priory Farm and at Chalk Hills Bakery every day. They sell wholesale to a handful of local businesses.

Artisan bread selection at Chalk HIlls

Chalk Hills Bakery has definitely got the X factor (but with classier music). It’s modern yet rustic, charming and friendly, and has a simple but innovative menu. They cleverly match their bread to the sandwich fillings so you get the best texture and flavour combination. In addition they make croissants, scones, sausage rolls (with free-range sausage meat from Bowles farm in Ewhurst). Ham and beef for their sandwiches are cooked in the bakery; meat comes from Robert and Edwards of Reigate. In fact everything on the menu is made at the bakery, even the soup.

The bread menu, sweet tarts and bacon sandwich on white bloomer

I tucked into their classic bacon sandwich made from Gloucester Old Spot free-range bacon on toasted Surrey Bloomer (£3.95). What a triumph! Crisp, salty bacon, sweet herb jelly and perfectly toasted bread. The Sage Jelly from local producer PickleCake Parma ham and mozzarella with sage jelly (produced locally by Picklecake) also caught my eye – next time! I rounded this off with a pot of Barry’s Irish tea. I’ve never heard of it but apparently if you are from Southern Ireland it’s the only tea to drink and Chris (who’s from Dublin) won’t sell anything else. Coffee comes from Union, a craft roaster in East London, and soft drinks from Luscombe organics in Devon.

Business has been booming ever since the bakery opened and they plan to open another shop. Just make a wish that it’s on your doorstep: I have.

www.chalkhillsbakery.com

01737669116

Hand made coffee at Pinnocks

Pinnock’s Coffee House

­­­Pinnock’s Coffee House, High St, Ripley, Surrey, GU23 6AF.Pinnocks shop front

A haven for lovingly made coffee, home-baked cakes and savoury dishes served with charisma and charm.

Go there for: Single estate freshly ground coffee, great food and good company.

Avoid: Going for a quick caffeine fix: take time to savour your drinks and food here.

Is it worth the calories?: This is thoughtfully prepared quality food, so definitely yes.

Tips: Be prepared to discuss your idea of a perfect coffee for a match from Russell’s carefully selected library of beans.

Imagine a café that is so passionate about coffee that they freshly grind 20g of single estate ethically sourced coffee for you after discussing what flavour characters you prefer. The coffee is deposited into a paper filter in a ceramic holder, then water at an optimum temperature is poured over the grains and stirred. The water drips into the waiting mug below, taking with it the oily flavour compounds that define the taste of your drink. Welcome to Pinnock’s Coffee House and the slow coffee movement.

Making coffee at Pinnocks

The carefully selected coffee and loose leaf tea menu

Russell James opened Pinnocks this year. He mans the drinks station on the bar and his exuberant personality and charm fill the room. He seems to know everyone and you immediately feel part of a community that he has, in a few short months, created. It’s not just coffee (supplied by the Grumpy Mule) that is important here: loose-leaf teas come from Tiger teas and the decadent hot chocolate is made from single-estate chocolate shavings from Marimba, based in Suffolk. Russell kindly gave me a sample for my son, a self-appointed chocolate expert, who loved it. You can buy the flakes and their handmade chocolate bars in the deli side of the shop, which is being established.

This is a family affair, with Russell’s mum Shirley in charge of cakes and his partner Andy the savoury menu. I had a mug of Rwanda Musasa coffee (£2.60), which was, as Russell promised, full bodied without any bitter notes but a hint of citrus and caramel. For lunch I chose a caramelised onion and goats cheese tart with salad. The tart was superb, with the ingredients described clearly present and complementary. The accompanying salads, green leaf, potato, tomato and coleslaw were fresh and substantial. The potato salad was plain but this hearty lunch was a steal at £4.50. The menu generally is very keenly priced: Russell wants his locals to become regulars. He serves a selection of wraps, salads and sandwiches at lunch and for breakfast pastries, granolas and bagels. High tea is also served here but instead of an over the top selection of tea-time treats  with a staggering price tag a lovely plate of sandwiches, a mini scone and pot of tea costs just £3.90.

Tart and salad, Plum cake and a mini scone from the high tea menu

Luckily I had spotted the cake counter before lunch so I wisely left space for a slice of plum cake (£2.50). No fluffy puffy sponge here: at Pinnocks you get proper cake. I am not a fan of butter icing so it was delightful to get a cake with a seam of plum jam. I declined the offer of cream: the sponge was moist and fruity enough without it but it would have been a gorgeous addition. Cakes change daily: that day they had lemon drizzle, white chocolate and orange sponge, chocolate and the odd mystery cake that customers have to identify!

I watched in awe as a customer ordered from Russell using sign language: in his former life he was a sign-language interpreter. Upstairs has a club like atmosphere, with comfy sofas and books you can swap – Russell’s house is now bereft of furniture. A garden outside provides extra seating.

Pinnocks is a wonderful addition to a foodie movement emerging in Ripley and it gets a highly recommended from me.

01483 222419

www.pinnockscoffeehouse.com

Text and images Shirlee
Text and Images Shirlee