Tagged with home made

Etherley Farm

Etherley Farm

Etherley Farm, Leith Hill Lane, Ockley, Surrey, RH5 5PA The upside: Ethically reared poultry and meat from a well run rural business with provenance. The downside: Don’t expect a picturesque arrival this is a working farm. The flipside: You can buy direct from the farm shop or from any of the markets they attend and … Continue reading

Thai style Tomato & Chili Jam

Thai style Tomato & Chili Jam

I make a batch of this versatile relish every Christmas for canapés , cheeseboards and spicing up leftovers ! It’s a lovely hot spicy sweet concoction that is as good in a fried egg sandwich or on a gorgeous cheese board. This jam was featured in the Sugar Club Cookbook by Kiwi chef Peter Gordon … Continue reading

Gooseberry, Rhubarb and Elderflower jam

Gooseberry, Rhubarb and Elderflower jam

I love making small batches of preserves when I have ripe fruit in the garden. Jam making this way is easy, stress free, and an incredibly satisfying hour of creativity. My gooseberry bushes were re-sited this year and I thought the trauma would kill the yield. In fact they actually they blossomed in their new … Continue reading

Spring Asparagus and Courgette Flower Scarpaccia

Spring Asparagus and Courgette Flower Scarpaccia

Spring Asparagus and Courgette Flower Scarpaccia When I was at Hunts Hill Farm Shop there was a magnificent basket of newly laid duck eggs. Larger than normal and just laid, a few had to be mine. I bought half a dozen unsure where they would end up; a cake had been on the cards. With … Continue reading

The Plough Inn, Brewery and Village Shop

The Plough Inn, Brewery and Village Shop

The Plough Inn, Brewery and Village Shop, Coldharbour, Surrey RH5 6HD The upside: A historic pub bought back to life in a thriving community The downside: Purely selfish; but its a hike from where I live The flipside: A perfect feel good destination in the heart of Surrey A 17th century Inn with its own … Continue reading

Butternut Squash & Feta Pie

Butternut Squash & Feta Pie

I wrote this recipe to accompany as article I wrote for Essence Magazine about the Plough Inn in Coldharbour near Dorking in Surrey. They have some pies on their seasonal menu and also to sell in their small but perfectly stocked village shop. Sometimes pie fillings for me are a bit gloopy so I decided … Continue reading

Carolyn’s Pies

Carolyn’s Pies

Delicious traditional meat pies made by hand for farm shops and direct to the public in true cottage industry style! The upside: Locally made using quality ingredients, these pies are the best for miles. The downside: Not available outside Milford currently, but that might change in the future. The flipside: You are supporting a new … Continue reading

Spiced Granola

Spiced Granola

I always have a big glass jar of this granola in my kitchen. Made with honey,nuts seeds and oats it’s perfect for breakfast. At Christmas, I like to add cranberries instead of sultanas or apricots and mixed spice instead of cinnamon. But this is one of those recipes that provided you stick to the measurements … Continue reading